Menu

FROM MONDAY TO FRIDAY - HOLIDAYS NOT INCLUDED

Menu Business Lunch

Starting from 8.00 euros per person

CHOOSE FROM 4 DAILY SPECIALS:

Pasta Dish + Water Euro 8.00

Pasta Dish + Side Vegetable + Water Euro 11.00

Main Dish + Side Vegetables + Water Euro 12.00

Full Menu Euro 19.00

THREE COURSES - MINIMUM FOR TWO PEOPLE

Tasting Menu

24,00 euros per person

SELECTION OF APPETIZERS ON THE CHOPPING BOARD

Cutting board consisting of Focaccia with rosemary –
Mixed Cold Cuts – Roman Pecorino cheese – Tomato bruschetta

DUO OF PASTE

Bombolotti all’Amatriciana
Creamy fusilli with sausages and Parmesan

SELECTION OF 4 HOME-MADE SWEETS SERVED IN GLASSES

Eggnog semifreddo with chocolate chips
Tiramisu – Panna cotta – Ice cream

SOME DRINKS

To start

Aperitif: Tio Pepe, Pernod, Vermouth Martini: White, Red & Dry

€ 4,50

Spritz: Aperol, Campari, White wine

€ 5,00

Cocktails: Kir Royal, Campari Soda, Vodka Orange, Gin Tonic, Bourbon & Ginger

€ 6,00

Cocktails: Negroni, Caipirinha, Caipirissima, Caipiroska

€ 7,00

Cocktails: Bellini (Peach & Prosecco), Mimosa (Orange & Prosecco)

€ 5,00

Water

€ 2,00

Soft Drinks – Fruit juices – Ice tea

€ 3,00

Peroni Italian Beer 33 cl

€ 3,00

Non alcoholic beer or Gluten Free Beer

€ 3,50

Peroni Italian Beer 66 cl

€ 5,50

WINE AND BEVERAGES LIST
SWEETS AND SPIRITS LIST

Menu à la Carte

TASTE AND QUALITY

Starters

Hot Flat Bread with rosemary

€ 3,50

Hot Flat Bread with rosemary and Prosciutto di Parma

€ 6,50

Bruschetta with tomato and fresh basil

€ 3,50

Bruschetta with Gorgonzola blue cheese and honey

€ na

Bruschetta with Amatriciana sauce and flakes of Roman Pecorino cheese

€ 5,00

Fried battered vegetables of zucchini, eggplants and peppers

€ na

Selection of three cheeses with tomato bruschetta

€ 7,00

Fennel, orange, olives and basil salad

€ 7,00

Rucola salad, cherry tomatoes, olives and shaved Parmesan

€ 6,50

Caprese salad

€ 8,50

Parma ham and fresh Parmesan cheese

€ 9,00

Mussels Sauté in a white wine sauce

€ 8,50

Smoked  Salmon

€ 9,00

Citrus marinated suppressed octopus

€ na

Assorted cold cuts platter for 1 person

€ 7,00

Cheese platter served with honey and fruit mustards for 1 person

€ 10,00

Platter of assorted cold cuts and cheeses for 1 person

€ 10,00

Marco G appetizers tasting cutting board for 2 people (Focaccia with Rosemary, Mixed Cold Cuts, Roman Pecorino Cheese and Tomato Bruschetta)

€ 21,00

Ristorante Marco G - Roma Esquilino
TYPICAL ROMANS AND ITALIAN TRADITION

Main dishes

“Arrabbiata” Spyce tomato sauce

€ 9,00

Classic Amatriciana sauce with bacon and Pecorino cheese

€ 10,00

Black pepper & Pecorino cheese

€ 11,50

Bacon and Roman Pecorino cheese

€ 10,00

Carbonara with eggs & Pecorino cheese

€ 10,00

Carbonara Marco G style with eggs, Pecorino cheese & truffle sauce

€ 12,50

Meat Bolognese sauce

€ 11,00

Homemade meat Lasagna

€ na

Creamy Pumpkin ravioli with butter and sage

€ 10,50

Creamy Fusilli with sausages, truffle cream and parmesan

€ 12,50

Mushroom risotto

€ na

Grouper Ravioli with tomato sauce, cherry tomatoes and parsley

€ 11,00

Spaghetti with mussels

€ 11,50

Spaghetti with clams

€ nb

Fettuccine with fresh Sea bass

€ 11,50

FRESHNESS AND SEASONALITY

Second and side dishes

Homemade meatballs

€ na

Classic Roman Porchetta

€ 10,00

Beef strips sautéed with rocket and cherry tomatoes

€ 13,00

Pork escalope with Parma ham and sage “Saltimbocca” style

€ 11,00

Baked Lamb Roman style

€ 13,00

Sliced ​​beef with rucola and cherry tomatoes

€ 15,00

Sliced Beef with pink pepper sauce

€ 18,00

Baked Sea bass in a zucchini crust

€ 13,50

Sea Bream fillet in a potato crust

€ na

Gratinated salmon with pistachio

€ 13,00

Mixed salad – Baked potatoes

€ 4,50

Chicory – Fried potatoes – grilled vegetables

€ 5,00

Bread basket

€ 2,50

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