Marco G has been in the restaurant business for over 30 years.
His professional career began very young in the capital and continued with work experiences abroad in high-level structures. His philosophy is made up of the following indispensable factors: quality, simplicity of the kitchen, hospitality, atmosphere, education, passion and the right offer-price ratio.

The Marco G Restaurant offers a very varied menu, made of traditional recipes of both Roman cuisine and the classics of Italian cuisine, giving ample space to the seasonality and freshness of the various ingredients processed with extreme simplicity.